Veggie burger
Ready in 25 min1 serving
745kcal · per serving
Protein28.9 g
Carbs81.4 g
Fat30.7 g
Ingredients
- 120 g Oven fries
- 100 g Veggie patty (soy and vegetables)
- 60 g Burger bun
- 20 g Cheddar
- 15 g Light mayonnaise
- 15 g Green salad (lettuce)
- 50 g Tomato
- 20 g Onion
Steps
- Bake the oven fries at 220 °C as directed on the pack, about 20 min.
- Brown the veggie patty for 3–4 min per side, lay the cheddar on top at the end and toast the bun.
- Spread the bun with mayo and fill with lettuce, tomato, onion and the patty. Serve with the fries.
Tofu and broccoli stir-fry with rice748 kcal · 42.6 g protein
Chicken fajitas742 kcal · 46.9 g protein
Chermoula fish with couscous751 kcal · 56 g protein
Bean enchiladas759 kcal · 28.6 g protein