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Chicken fajitas
Photo: Elisa Arteaga from Caracas, Venezuela, CC BY-SA 2.0 · source

Chicken fajitas

Ready in 25 min1 serving

742kcal · per serving
Protein46.9 g
Carbs70.3 g
Fat25.6 g
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Ingredients

  • 150 g Chicken breast, raw
  • 100 g Red bell pepper
  • 50 g Green bell pepper
  • 60 g Onion
  • 6 g Sunflower oil
  • 2 g Paprika
  • 1 g Cumin
  • 120 g Flour tortilla (wrap)
  • 30 g Guacamole

Steps

  1. Slice the chicken, peppers and onion into strips, then toss the chicken with the paprika and cumin.
  2. Sear the chicken in the oil over high heat for 5 min, add the vegetables and cook 5 min more.
  3. Warm the tortillas, spread with guacamole, fill with the chicken and peppers and roll up.

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