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Vietnamese chicken cabbage salad
Photo: Acabashi, CC BY-SA 4.0 · source

Vietnamese chicken cabbage salad

Ready in 15 min1 serving

356kcal · per serving
Protein44.1 g
Carbs14.1 g
Fat11 g
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Ingredients

  • 120 g Chicken breast, cooked
  • 150 g White cabbage, raw
  • 60 g Carrot, raw
  • 15 g Fish dipping sauce (nuoc mam)
  • 15 g Lemon
  • 3 g Fresh basil
  • 15 g Peanuts

Steps

  1. Shred the cabbage very finely and grate the carrot.
  2. Shred the chicken and toss with the vegetables, fish sauce, lemon juice and chopped basil.
  3. Let it sit for 5 min, then sprinkle with crushed peanuts.

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