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Turkey saltimbocca with vegetables
Photo: Fanny Schertzer, CC BY 3.0 · source

Turkey saltimbocca with vegetables

Ready in 20 min1 serving

440kcal · per serving
Protein45.7 g
Carbs32 g
Fat11 g
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Ingredients

  • 150 g Turkey cutlet, raw
  • 15 g Cured ham
  • 3 g Fresh basil
  • 6 g Olive oil
  • 30 ml White wine
  • 200 g Zucchini, raw
  • 120 g Cherry tomatoes
  • 120 g Polenta, cooked

Steps

  1. Flatten the cutlet, cover it with the cured ham and basil leaves and secure with a cocktail stick.
  2. Sear it for 3 min per side in half the oil, deglaze with the white wine and reduce for 1 min.
  3. Sauté the zucchini and cherry tomatoes in the remaining oil and serve with the polenta.

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