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Light skyr tiramisu cups
Photo: jh_tan84, CC BY 2.0 · source

Light skyr tiramisu cups

Ready in 15 min2 servings

245kcal · per serving
Protein13.9 g
Carbs22 g
Fat11.1 g
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Ingredients

  • 40 g Mascarpone
  • 200 g Plain skyr
  • 2 g Sweetener (stevia)
  • 80 ml Espresso
  • 36 g Ladyfinger
  • 10 g Dark chocolate 70%

Steps

  1. Whisk the skyr with the mascarpone and sweetener until smooth.
  2. Quickly dip the ladyfingers in the cooled espresso and place them in the bottom of two cups.
  3. Cover with the cream, grate the dark chocolate on top and chill for 2 h.

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