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Honey roasted peaches with Greek yogurt
Photo: USDAgov, Public domain · source

Honey roasted peaches with Greek yogurt

Ready in 25 min2 servings

241kcal · per serving
Protein6.1 g
Carbs23.9 g
Fat12.5 g
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Ingredients

  • 300 g Peach
  • 15 g Honey
  • 1 g Cinnamon
  • 150 g Greek-style yogurt
  • 20 g Almonds

Steps

  1. Preheat the oven to 200 °C. Halve and stone the peaches and place them in a dish.
  2. Drizzle with honey, dust with cinnamon and roast for 15–18 min.
  3. Serve warm with the Greek yogurt and toasted flaked almonds.

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