Protein cherry clafoutis
Ready in 50 min4 servings
247kcal · per serving
Protein16.4 g
Carbs30.9 g
Fat6.5 g
Ingredients
- 5 g Butter (unsalted)
- 400 g Cherries
- 150 g Whole egg
- 20 g Sugar
- 7 g Vanilla sugar
- 40 g Wheat flour
- 40 g Whey protein powder
- 250 ml Semi-skimmed milk
Steps
- Preheat the oven to 180 °C. Butter a dish and spread the washed cherries in it (pitted or not).
- Whisk the eggs with the sugars, add the flour and whey, then loosen with the milk.
- Pour over the cherries and bake for 35 min until golden and set. Serve warm.
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