
Frozen yogurt bark with berries
Ready in 15 min4 servings
252kcal · per serving
Protein5.7 g
Carbs17.1 g
Fat16.5 g
Ingredients
- 400 g Greek-style yogurt
- 30 g Honey
- 100 g Strawberries
- 80 g Blueberries
- 20 g Almonds
- 40 g Dark chocolate 70%
Steps
- Mix the Greek yogurt with the honey and spread it about 1 cm thick on a tray lined with baking paper.
- Scatter over the sliced strawberries, blueberries and chopped almonds.
- Drizzle with melted dark chocolate, freeze for 3 h, then break into pieces.
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