
Kidney bean protein brownies
Ready in 35 min8 servings
256kcal · per serving
Protein11.9 g
Carbs18.6 g
Fat13.7 g
Ingredients
- 400 g Kidney beans (canned)
- 100 g Dark chocolate 70%
- 20 g Coconut oil
- 150 g Whole egg
- 60 g Maple syrup
- 30 g Whey protein powder
- 40 g Rolled oats
- 5 g Baking powder
- 30 g Walnuts
Steps
- Preheat the oven to 180 °C. Melt the chocolate with the coconut oil.
- Blend the rinsed beans with the eggs, maple syrup, whey, oats and baking powder, then add the melted chocolate.
- Pour into a lined tin, scatter over the walnuts and bake for 22–25 min.
- Let cool completely before cutting into squares.
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