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Thai basil chicken (pad kra pao)
Photo: Asturio Cantabrio, CC BY-SA 4.0 · source

Thai basil chicken (pad kra pao)

Ready in 20 min1 serving

778kcal · per serving
Protein61.8 g
Carbs75.8 g
Fat22.5 g
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Ingredients

  • 200 g Chicken breast, raw
  • 10 g Garlic (clove)
  • 80 g Green beans, cooked
  • 12 g Sunflower oil
  • 15 g Soy sauce
  • 10 g Fish dipping sauce (nuoc mam)
  • 5 g Sugar
  • 5 g Fresh basil
  • 220 g Basmati / jasmine rice, cooked
  • 50 g Fried egg

Steps

  1. Finely chop the chicken with a knife and cut the green beans into short pieces.
  2. Stir-fry the garlic in the very hot oil for 30 s, add the chicken and beans and sear for 5 min.
  3. Add the soy sauce, fish sauce and sugar, then stir in the basil off the heat.
  4. Serve over the rice, topped with the crispy fried egg.

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