Tartiflette
Ready in 60 min4 servings
601kcal · per serving
Protein26.4 g
Carbs45.1 g
Fat33.6 g
Ingredients
- 1000 g Potato, boiled
- 150 g Bacon bits, cooked
- 150 g Onion
- 100 g Light crème fraîche 15%
- 300 g Reblochon
Steps
- Boil the potatoes for 20 min, then slice them. Preheat the oven to 200 °C.
- Fry the bacon bits with the sliced onion, then mix them with the potatoes in a dish.
- Add the cream and lay the reblochon, halved through its thickness, rind side up on top.
- Bake for 20–25 min, until the cheese is melted and golden.
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