Shakshuka
Ready in 25 min1 serving
641kcal · per serving
Protein32.1 g
Carbs49.5 g
Fat32 g
Ingredients
- 10 g Olive oil
- 80 g Onion
- 120 g Red bell pepper
- 5 g Garlic (clove)
- 2 g Cumin
- 250 g Canned peeled tomatoes
- 150 g Whole egg
- 20 g Feta
- 60 g Country bread
Steps
- Cook the onion, pepper and garlic in the oil for 8 min, then add the cumin.
- Add the tomatoes and let them reduce for 10 min. Make small wells and crack in the eggs.
- Cover and cook for 6–8 min until the whites are set. Crumble over the feta and serve with the bread.
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