Vietnamese beef bún bò
Ready in 25 min1 serving
638kcal · per serving
Protein41.9 g
Carbs60.9 g
Fat23.6 g
Ingredients
- 120 g Beef steak, grilled
- 40 g Onion
- 5 g Sunflower oil
- 200 g Rice noodles, cooked
- 30 g Green salad (lettuce)
- 50 g Carrot, raw
- 50 g Cucumber
- 50 g Bean sprouts
- 15 g Peanuts
- 30 g Fish dipping sauce (nuoc mam)
Steps
- Soak the rice noodles in hot water, then drain and rinse under cold water.
- Thinly slice the beef and sear it with the onion in the oil over high heat for 2–3 min.
- Layer lettuce, noodles, julienned carrot and cucumber and bean sprouts, top with the beef, crushed peanuts and sauce.
Tempeh quinoa bowl637 kcal · 35 g protein
Shakshuka641 kcal · 32.1 g protein
Chicken shawarma plate with hummus634 kcal · 46.2 g protein
West African peanut stew632 kcal · 20.8 g protein