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Chicken shawarma plate with hummus
Photo: Dr. Chinchu C, CC BY 4.0 · source

Chicken shawarma plate with hummus

Ready in 30 min1 serving

634kcal · per serving
Protein46.2 g
Carbs41.4 g
Fat27.7 g
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Ingredients

  • 150 g Chicken breast, raw
  • 8 g Olive oil
  • 1 g Cumin
  • 1 g Paprika
  • 60 g Hummus
  • 60 g Pita bread
  • 80 g Tomato
  • 60 g Cucumber
  • 30 g Green salad (lettuce)
  • 20 g Red onion, sautéed

Steps

  1. Slice the chicken and marinate it for 10 min with the oil, cumin and paprika.
  2. Sear in a very hot pan for 6–8 min until golden and crisp at the edges.
  3. Spread the hummus on the plate and add the chicken, salad and warm pita cut into triangles.

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