Pasta with lentils and tomato
Ready in 20 min1 serving
630kcal · per serving
Protein27.9 g
Carbs90.1 g
Fat12.9 g
Ingredients
- 10 g Olive oil
- 50 g Onion
- 5 g Garlic (clove)
- 200 g Canned peeled tomatoes
- 90 g Pasta, dry (uncooked)
- 150 g Lentils, cooked
- 3 g Fresh basil
Steps
- Sauté the onion and garlic in the oil, add the tomatoes and simmer for 10 min.
- Meanwhile, cook the pasta al dente.
- Add the cooked lentils to the sauce, heat for 3 min, toss with the pasta and scatter over the basil.
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