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Sausage and pepper pasta bake
Photo: Lablascovegmenu from London, CC BY 2.0 · source

Sausage and pepper pasta bake

Ready in 45 min4 servings

645kcal · per serving
Protein31.7 g
Carbs65.5 g
Fat26.5 g
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Ingredients

  • 320 g Pasta, dry (uncooked)
  • 10 g Olive oil
  • 300 g Toulouse sausage, cooked
  • 100 g Onion
  • 300 g Red bell pepper
  • 500 g Canned peeled tomatoes
  • 125 g Mozzarella

Steps

  1. Cook the pasta 2 min less than the packet time. Preheat the oven to 200 °C.
  2. In the oil, brown the sausage pieces with the onion and pepper strips.
  3. Add the tomatoes, simmer for 10 min, then mix with the pasta in a baking dish.
  4. Top with torn mozzarella and bake for 15 min, until bubbling and golden.

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