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Ricotta, fig and honey toast
Photo: Vegan Feast Catering, CC BY 2.0 · source

Ricotta, fig and honey toast

Ready in 8 min1 serving

510kcal · per serving
Protein15.6 g
Carbs68 g
Fat17.5 g
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Ingredients

  • 80 g Sourdough bread
  • 80 g Ricotta
  • 100 g Fig
  • 10 g Walnuts
  • 10 g Honey

Steps

  1. Toast the sourdough slices.
  2. Spread with the ricotta and top with the figs cut into quarters.
  3. Scatter over the chopped walnuts and drizzle with honey.

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