Pork bánh mì
Ready in 20 min1 serving
685kcal · per serving
Protein45.7 g
Carbs86.9 g
Fat15.7 g
Ingredients
- 120 g Baguette
- 130 g Pork tenderloin, cooked
- 10 g Soy sauce
- 7 g Honey
- 50 g Carrot, raw
- 30 g Radishes
- 15 g Lemon
- 4 g Sugar
- 40 g Cucumber
- 15 g Light mayonnaise
- 3 g Fresh basil
Steps
- Cut the carrot and radish into thin sticks and quick-pickle them for 10 min with the lemon juice and sugar.
- Sear the thinly sliced pork in a pan for 3 min, then glaze it with the soy sauce and honey.
- Split the warm baguette, spread with mayo and fill with the pork, pickles, cucumber and basil.
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