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Chicken and apricot tagine
Photo: Marica Massaro, CC BY-SA 4.0 · source

Chicken and apricot tagine

Ready in 45 min1 serving

684kcal · per serving
Protein46.2 g
Carbs75.8 g
Fat19.1 g
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Ingredients

  • 150 g Chicken breast, raw
  • 8 g Olive oil
  • 80 g Onion
  • 80 g Carrot, raw
  • 1 g Cinnamon
  • 1 g Cumin
  • 30 g Dried apricots
  • 150 ml Vegetable stock
  • 10 g Almonds
  • 60 g Couscous, dry

Steps

  1. Brown the chicken pieces in the oil with the sliced onion, then stir in the cinnamon and cumin.
  2. Add the sliced carrots, apricots and stock, cover and simmer for 30 min.
  3. Pour boiling water over the couscous, cover for 5 min, fluff and serve with the tagine and toasted almonds.

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