Greek-style pasta salad
Ready in 25 min1 serving
682kcal · per serving
Protein23.9 g
Carbs79.3 g
Fat26.4 g
Ingredients
- 80 g Pasta, dry (uncooked)
- 100 g Tomato
- 80 g Cucumber
- 60 g Red bell pepper
- 20 g Onion
- 40 g Feta
- 80 g Chickpeas (canned)
- 20 g Olives
- 10 g Olive oil
- 10 g Lemon
Steps
- Cook the pasta al dente, then rinse under cold water.
- Dice the tomato, cucumber, pepper and onion, and crumble the feta.
- Toss everything with the chickpeas, olives, olive oil and lemon juice. Keeps 2 days in the fridge.
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