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Swedish meatballs with mashed potatoes
Photo: Andy Li, CC0 · source

Swedish meatballs with mashed potatoes

Ready in 30 min1 serving

679kcal · per serving
Protein40.7 g
Carbs46.2 g
Fat34.1 g
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Ingredients

  • 175 g Beef meatballs
  • 5 g Wheat flour
  • 100 ml Beef stock
  • 30 g Light cream 15%
  • 200 g Mashed potatoes
  • 100 g Green beans, cooked
  • 20 g Cranberries

Steps

  1. Brown the meatballs in a pan for 8–10 min, turning them, then set aside.
  2. Sprinkle the flour into the pan, pour in the stock and cream, let it thicken for 3 min and return the meatballs.
  3. Serve with the hot mashed potatoes, green beans and cranberries.

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