Ration.
Pad kra pao (Thai basil chicken)
Photo: pelican from Tokyo, Japan, CC BY-SA 2.0 · source

Pad kra pao (Thai basil chicken)

Ready in 20 min1 serving

837kcal · per serving
Protein63.1 g
Carbs89 g
Fat22.6 g

Ingredients

  • 280 g Basmati / jasmine rice, cooked
  • 12 g Sunflower oil
  • 10 g Garlic (clove)
  • 200 g Chicken breast, raw
  • 80 g Green beans, cooked
  • 15 g Soy sauce
  • 10 g Sweet soy sauce
  • 5 g Fresh basil
  • 50 g Whole egg

Steps

  1. Warm the rice. Finely chop the chicken and cut the green beans into short pieces.
  2. In a hot wok with half the oil, sizzle the garlic, then stir-fry the chicken and beans for 5 min.
  3. Add both soy sauces and the basil, then serve on the rice with the egg fried crispy in the rest of the oil.

More recipes

All recipes