
Pad kra pao (Thai basil chicken)
Ready in 20 min1 serving
837kcal · per serving
Protein63.1 g
Carbs89 g
Fat22.6 g
Ingredients
- 280 g Basmati / jasmine rice, cooked
- 12 g Sunflower oil
- 10 g Garlic (clove)
- 200 g Chicken breast, raw
- 80 g Green beans, cooked
- 15 g Soy sauce
- 10 g Sweet soy sauce
- 5 g Fresh basil
- 50 g Whole egg
Steps
- Warm the rice. Finely chop the chicken and cut the green beans into short pieces.
- In a hot wok with half the oil, sizzle the garlic, then stir-fry the chicken and beans for 5 min.
- Add both soy sauces and the basil, then serve on the rice with the egg fried crispy in the rest of the oil.
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