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Lighter pasta carbonara
Photo: Javier Somoza, CC BY-SA 4.0 · source

Lighter pasta carbonara

Ready in 20 min1 serving

836kcal · per serving
Protein44.3 g
Carbs86.5 g
Fat33.3 g
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Ingredients

  • 120 g Pasta, dry (uncooked)
  • 70 g Bacon bits, cooked
  • 100 g Whole egg
  • 20 g Parmesan
  • 1 g Black pepper

Steps

  1. Cook the pasta. Crisp the bacon bits in a dry pan for 4 min.
  2. Whisk the eggs with the parmesan and plenty of black pepper.
  3. Off the heat, toss the pasta, bacon, eggs and a splash of pasta water until creamy.

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