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Hawaiian loco moco
Photo: Ocdp, CC0 · source

Hawaiian loco moco

Ready in 25 min1 serving

848kcal · per serving
Protein53.4 g
Carbs91.7 g
Fat28.8 g
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Ingredients

  • 180 g Ground beef 10% fat, raw
  • 5 g Butter (unsalted)
  • 40 g Onion
  • 60 g Button mushrooms
  • 150 ml Beef stock
  • 5 g Soy sauce
  • 6 g Potato starch
  • 250 g White rice, cooked
  • 50 g Fried egg

Steps

  1. Shape the ground beef into one large patty and cook it for 4 min per side in a pan. Set aside.
  2. In the same pan, fry the onion and mushrooms in the butter, then add the stock, soy sauce and starch mixed with water.
  3. Let the gravy thicken for 2 min. Layer the rice, patty and gravy, and top with the fried egg.

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