Beef bulgogi with rice
Ready in 30 min1 serving
832kcal · per serving
Protein61 g
Carbs110.4 g
Fat14.7 g
Ingredients
- 200 g Rump steak, grilled
- 40 g Pear
- 20 g Soy sauce
- 8 g Brown sugar
- 5 g Garlic (clove)
- 8 g Sunflower oil
- 60 g Onion
- 50 g Carrot, raw
- 280 g White rice, cooked
Steps
- Slice the rump steak thinly and marinate for 15 min with the grated pear, soy sauce, sugar and garlic.
- Stir-fry the onion and julienned carrot in the very hot oil for 2 min.
- Add the beef with its marinade and stir-fry over high heat for 3 min. Serve over the rice.
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