Spinach and feta omelette
Ready in 12 min1 serving
477kcal · per serving
Protein29.2 g
Carbs24.5 g
Fat27.7 g
Ingredients
- 150 g Whole egg
- 50 g Baby spinach, raw
- 30 g Feta
- 80 g Cherry tomatoes
- 5 g Olive oil
- 40 g Whole-wheat bread
Steps
- Wilt the baby spinach in the hot olive oil for 1 min.
- Beat the eggs, pour them over the spinach and cook over low heat for 3 min until set.
- Crumble over the feta, fold the omelette and serve with the cherry tomatoes and wholemeal bread.
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