Mujaddara (lentils, rice, crispy onions)
Ready in 50 min3 servings
529kcal · per serving
Protein20.1 g
Carbs77.7 g
Fat12.4 g
Ingredients
- 180 g Lentils, dry
- 150 g White rice, uncooked
- 3 g Cumin
- 30 g Olive oil
- 400 g Onion
- 150 g Cucumber
Steps
- Simmer the lentils in water for 15 min, then add the rice, cumin and more water and cook covered for 15 min.
- Meanwhile, fry the sliced onion in the olive oil for 20 min, until deep brown and crispy.
- Stir half the onions into the lentil rice, top with the rest and serve with the diced cucumber.
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