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Lentil, feta and tomato salad
Photo: Sharon Chen from Austin, United States, CC BY 2.0 · source

Lentil, feta and tomato salad

Ready in 10 min1 serving

425kcal · per serving
Protein24.6 g
Carbs32.8 g
Fat17.3 g
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Ingredients

  • 180 g Lentils, cooked
  • 120 g Cherry tomatoes
  • 20 g Shallot
  • 20 g Rocket (arugula)
  • 40 g Feta
  • 7 g Olive oil
  • 15 g Lemon

Steps

  1. Rinse the cooked lentils and drain them well.
  2. Halve the cherry tomatoes and finely chop the shallot.
  3. Toss everything with the oil and lemon, add the rocket and crumble the feta on top.

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