Crunchy edamame bowl with peanut sauce
Ready in 15 min1 serving
429kcal · per serving
Protein24.2 g
Carbs34.8 g
Fat17.6 g
Ingredients
- 120 g Edamame
- 80 g Rice noodles, cooked
- 100 g White cabbage, raw
- 80 g Carrot, raw
- 100 g Cucumber
- 20 g Peanut butter
- 10 g Soy sauce
- 10 g Lemon
- 3 g Fresh ginger
Steps
- Blanch the edamame for 3 min and rinse the rice noodles under cold water.
- Whisk the peanut butter with the soy sauce, lemon juice, grated ginger and a splash of water.
- Arrange the shredded cabbage, julienned carrot and cucumber, noodles and edamame, then drizzle with the sauce.
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