Lemon blueberry mug cake
Ready in 6 min1 serving
293kcal · per serving
Protein15.7 g
Carbs36.6 g
Fat7.5 g
Ingredients
- 35 g Rolled oats
- 3 g Baking powder
- 50 g Whole egg
- 40 g Greek yogurt, nonfat
- 10 g Honey
- 20 g Lemon
- 50 g Blueberries
Steps
- Blitz the oats into a flour, then mix them in a mug with the baking powder.
- Add the egg, yogurt, honey, lemon zest and juice, then fold in the blueberries.
- Microwave for 2 min (800 W) and enjoy warm.
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