
Protein rice pudding
Ready in 35 min2 servings
270kcal · per serving
Protein20.8 g
Carbs38 g
Fat3.7 g
Ingredients
- 400 ml Semi-skimmed milk
- 7 g Vanilla sugar
- 60 g White rice, uncooked
- 30 g Casein protein powder
- 1 g Cinnamon
Steps
- Bring the milk to a simmer with the vanilla sugar, add the rice and cook gently for 30 min, stirring often.
- Off the heat, let it cool for 5 min, then whisk in the casein.
- Divide between 2 cups and dust with cinnamon. Enjoy warm or cold.
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