Ration.
Apple oat crumble
Photo: Infrogmation of New Orleans, CC BY-SA 4.0 · source

Apple oat crumble

Ready in 35 min2 servings

312kcal · per serving
Protein4.9 g
Carbs46 g
Fat10.4 g

Ingredients

  • 300 g Apple
  • 2 g Cinnamon
  • 50 g Rolled oats
  • 20 g Whole-wheat flour
  • 15 g Brown sugar
  • 20 g Butter (unsalted)

Steps

  1. Preheat the oven to 180 °C. Dice the apples, toss with the cinnamon and divide between 2 ramekins.
  2. Rub the oats, flour, sugar and cold butter together with your fingertips, then scatter over the apples.
  3. Bake for 25 min until golden on top. Serve warm.

More recipes

All recipes