
Apple oat crumble
Ready in 35 min2 servings
312kcal · per serving
Protein4.9 g
Carbs46 g
Fat10.4 g
Ingredients
- 300 g Apple
- 2 g Cinnamon
- 50 g Rolled oats
- 20 g Whole-wheat flour
- 15 g Brown sugar
- 20 g Butter (unsalted)
Steps
- Preheat the oven to 180 °C. Dice the apples, toss with the cinnamon and divide between 2 ramekins.
- Rub the oats, flour, sugar and cold butter together with your fingertips, then scatter over the apples.
- Bake for 25 min until golden on top. Serve warm.
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