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Thai green curry shrimp with rice
Photo: Roozitaa, CC BY-SA 4.0 · source

Thai green curry shrimp with rice

Ready in 25 min1 serving

671kcal · per serving
Protein38.6 g
Carbs65.3 g
Fat27.1 g
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Ingredients

  • 180 g Basmati / jasmine rice, cooked
  • 5 g Sunflower oil
  • 40 g Curry sauce
  • 100 ml Coconut milk
  • 80 g Green beans, cooked
  • 80 g Zucchini, raw
  • 150 g Shrimp, cooked
  • 3 g Fresh basil

Steps

  1. Cook the jasmine rice. Fry the curry sauce in the oil for 1 min, then pour in the coconut milk.
  2. Add the green beans and chopped zucchini and simmer for 5 min.
  3. Add the shrimp for 2 min to heat through, scatter with basil and serve with the rice.

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