Feta pepper dip with veggie sticks
Ready in 10 min1 serving
221kcal · per serving
Protein15 g
Carbs18.9 g
Fat7.7 g
Ingredients
- 30 g Feta
- 80 g Greek yogurt, nonfat
- 100 g Red bell pepper
- 80 g Carrot, raw
- 80 g Cucumber
- 50 g Celery
Steps
- Blend the feta, Greek yogurt and half the pepper until creamy.
- Cut the rest of the pepper, the carrots, cucumber and celery into sticks.
- Serve the dip well chilled with the veggie sticks.
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