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Apricot, cashew and coconut bites
Photo: Connoisseur 4 The Cure, CC BY 2.0 · source

Apricot, cashew and coconut bites

Ready in 15 min6 servings

215kcal · per serving
Protein5.1 g
Carbs24.4 g
Fat10.5 g
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Ingredients

  • 100 g Cashews
  • 60 g Rolled oats
  • 150 g Dried apricots
  • 30 g Coconut (flesh)

Steps

  1. Blitz the cashews and oats to a coarse powder.
  2. Add the dried apricots and blend until the mixture sticks together.
  3. Roll into 18 bites and coat them in grated coconut; they keep for 4 days in the fridge.

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