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Rice cakes with cottage cheese and cucumber
Photo: Tasneem, CC0 · source

Rice cakes with cottage cheese and cucumber

Ready in 5 min1 serving

214kcal · per serving
Protein13.6 g
Carbs27 g
Fat5.2 g
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Ingredients

  • 27 g Rice cake
  • 100 g Cottage cheese
  • 60 g Cucumber
  • 1 g Black pepper

Steps

  1. Spread the cottage cheese over the rice cakes.
  2. Top with thin cucumber slices and a grind of black pepper.

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