
Creamy chicken mushroom pasta
Ready in 25 min1 serving
885kcal · per serving
Protein63.7 g
Carbs88.5 g
Fat27.3 g
Ingredients
- 110 g Pasta, dry (uncooked)
- 180 g Chicken breast, raw
- 150 g Button mushrooms
- 60 g Light crème fraîche 15%
- 25 g Shallot
- 5 g Garlic (clove)
- 8 g Olive oil
- 10 g Parmesan
Steps
- Cook the pasta. Meanwhile, brown the sliced chicken in the oil for 6 min, then set aside.
- In the same pan, sauté the shallot, garlic and sliced mushrooms for 5 min.
- Add the cream, chicken and pasta with a splash of pasta water, stir and serve with parmesan.
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