Ration.
Creamy chicken mushroom pasta
Photo: Samizambak, CC BY-SA 4.0 · source

Creamy chicken mushroom pasta

Ready in 25 min1 serving

885kcal · per serving
Protein63.7 g
Carbs88.5 g
Fat27.3 g

Ingredients

  • 110 g Pasta, dry (uncooked)
  • 180 g Chicken breast, raw
  • 150 g Button mushrooms
  • 60 g Light crème fraîche 15%
  • 25 g Shallot
  • 5 g Garlic (clove)
  • 8 g Olive oil
  • 10 g Parmesan

Steps

  1. Cook the pasta. Meanwhile, brown the sliced chicken in the oil for 6 min, then set aside.
  2. In the same pan, sauté the shallot, garlic and sliced mushrooms for 5 min.
  3. Add the cream, chicken and pasta with a splash of pasta water, stir and serve with parmesan.

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