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Cottage cheese and tomato toasts
Photo: Daderot, CC0 · source

Cottage cheese and tomato toasts

Ready in 8 min1 serving

432kcal · per serving
Protein25.7 g
Carbs46.1 g
Fat14.5 g
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Ingredients

  • 80 g Multigrain bread
  • 150 g Cottage cheese
  • 120 g Tomato
  • 5 g Olive oil
  • 3 g Fresh basil
  • 1 g Black pepper

Steps

  1. Toast the multigrain bread slices.
  2. Spread over the cottage cheese and top with thinly sliced tomato.
  3. Drizzle with olive oil, season with pepper and scatter over torn basil.

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