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Chicken breast with ratatouille
Photo: Marcus Guimarães, CC BY 2.0 · source

Chicken breast with ratatouille

Ready in 20 min1 serving

448kcal · per serving
Protein37.8 g
Carbs34.3 g
Fat15.1 g
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Ingredients

  • 140 g Chicken breast, raw
  • 3 g Olive oil
  • 250 g Ratatouille
  • 70 g Couscous, cooked
  • 3 g Fresh basil

Steps

  1. Brown the chicken breast in the oil for 6 min on each side, then let it rest for 2 min.
  2. Heat up the ratatouille and prepare the couscous.
  3. Slice the chicken and serve it on the ratatouille with the couscous and torn basil.

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