Ration.
EN
EnglishFrançaisDeutschEspañolItalianoPortuguêsRomână
Open Ration
Sweet potato chickpea Buddha bowl
Photo: FitTasteTic, CC BY-SA 2.0 · source

Sweet potato chickpea Buddha bowl

Ready in 35 min1 serving

391kcal · per serving
Protein14.3 g
Carbs41.3 g
Fat15.3 g
Add it in Ration

Ingredients

  • 150 g Sweet potato, cooked
  • 120 g Chickpeas (canned)
  • 5 g Olive oil
  • 1 g Cumin
  • 30 g Baby spinach, raw
  • 50 g Red cabbage, raw
  • 12 g Tahini
  • 10 g Lemon

Steps

  1. Dice the sweet potato and toss it with the drained chickpeas, oil and cumin.
  2. Roast for 25 min at 200 °C, stirring halfway.
  3. Shred the red cabbage and thin the tahini with the lemon juice and a little water.
  4. Arrange the baby spinach, cabbage and roasted veg in a bowl, then drizzle with the sauce.

More recipes

Gazpacho with tuna toast388 kcal · 30.4 g proteinRoasted cauliflower with curried chickpeas394 kcal · 17.4 g proteinMiso salmon tray bake388 kcal · 37.1 g proteinMiso soup with tofu and noodles396 kcal · 25.9 g protein

All recipes