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Miso salmon tray bake
Photo: Gerda Arendt, CC0 · source

Miso salmon tray bake

Ready in 25 min1 serving

388kcal · per serving
Protein37.1 g
Carbs14.2 g
Fat18 g
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Ingredients

  • 130 g Salmon, raw
  • 15 g Miso paste
  • 5 g Honey
  • 3 g Fresh ginger
  • 150 g Broccoli, raw
  • 80 g Snow peas

Steps

  1. Preheat the oven to 200 °C. Mix the miso, honey and grated ginger.
  2. Spread the broccoli florets and snow peas on a tray, set the salmon in the middle and brush it with the miso glaze.
  3. Bake for 12–15 min, until the salmon flakes easily.

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