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Gazpacho with tuna toast
Photo: Juan Emilio Prades Bel, CC BY-SA 4.0 · source

Gazpacho with tuna toast

Ready in 10 min1 serving

388kcal · per serving
Protein30.4 g
Carbs41.7 g
Fat10.4 g
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Ingredients

  • 300 ml Gazpacho
  • 50 g Sourdough bread
  • 80 g Canned tuna in water
  • 20 g Greek yogurt, nonfat
  • 60 g Tomato
  • 5 g Olive oil

Steps

  1. Pour the well-chilled gazpacho into a large glass.
  2. Toast the bread and mix the flaked tuna with the yogurt.
  3. Top the toast with the tuna and tomato slices, drizzle with oil and serve with the gazpacho.

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