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Miso soup with tofu and noodles
Photo: Ocdp, CC0 · source

Miso soup with tofu and noodles

Ready in 15 min1 serving

396kcal · per serving
Protein25.9 g
Carbs28.5 g
Fat18.5 g
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Ingredients

  • 400 ml Water
  • 50 g Button mushrooms
  • 80 g Bok choy, cooked
  • 130 g Tofu
  • 80 g Asian noodles, cooked
  • 30 g Miso paste

Steps

  1. Bring the water to a simmer with the sliced mushrooms and chopped bok choy for 4 min.
  2. Add the diced tofu and cooked noodles and heat through for 2 min.
  3. Off the heat, dissolve the miso in a ladle of broth and stir it back in without boiling.

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