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Cod lettuce tacos
Photo: Missvain, CC BY 4.0 · source

Cod lettuce tacos

Ready in 15 min1 serving

397kcal · per serving
Protein50.5 g
Carbs14.5 g
Fat13.2 g
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Ingredients

  • 170 g Cod, cooked
  • 2 g Paprika
  • 80 g Red cabbage, raw
  • 50 g Greek yogurt, nonfat
  • 15 g Lemon
  • 60 g Green salad (lettuce)
  • 40 g Sweet corn
  • 50 g Avocado

Steps

  1. Rub the cod with paprika and cook it for 3 min per side in a non-stick pan.
  2. Mix the shredded red cabbage with the yogurt and lemon juice.
  3. Flake the fish into the lettuce leaves, then top with the slaw, corn and diced avocado.

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