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Shrimp pesto zoodles
Photo: Chuck Harmston, CC BY-SA 3.0 · source

Shrimp pesto zoodles

Ready in 12 min1 serving

342kcal · per serving
Protein35.2 g
Carbs14.9 g
Fat14.6 g
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Ingredients

  • 250 g Zucchini, raw
  • 150 g Shrimp, cooked
  • 100 g Cherry tomatoes
  • 15 g Pesto
  • 5 g Garlic (clove)
  • 5 g Olive oil
  • 5 g Parmesan

Steps

  1. Spiralise the zucchini into noodles, or use a vegetable peeler.
  2. Sauté the garlic and shrimp in the olive oil for 2 min, then add the halved cherry tomatoes.
  3. Add the zucchini noodles for 2 min, just to warm them, then toss with the pesto and parmesan.

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