
Turkey and cheese bagels
Ready in 10 min1 serving
866kcal · per serving
Protein60.8 g
Carbs90.7 g
Fat27.1 g
Ingredients
- 180 g Bagel
- 150 g Turkey breast slices
- 40 g Emmental
- 20 g Green salad (lettuce)
- 60 g Tomato
- 15 g Light mayonnaise
- 10 g Mustard
Steps
- Split the bagels and spread them with light mayo and mustard.
- Fill with the turkey, sliced Emmental, lettuce and tomato slices, then close.
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