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Salmon soba-style noodle bowl
Photo: Godfrey Ong, CC BY-SA 4.0 · source

Salmon soba-style noodle bowl

Ready in 20 min1 serving

709kcal · per serving
Protein42.5 g
Carbs55.9 g
Fat33.2 g
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Ingredients

  • 130 g Salmon, raw
  • 200 g Asian noodles, cooked
  • 60 g Edamame
  • 60 g Cucumber
  • 40 g Carrot, raw
  • 15 g Soy sauce
  • 7 g Honey
  • 3 g Fresh ginger

Steps

  1. Cook the noodles, rinse them under cold water and drain.
  2. Cook the salmon in a hot pan for 4 min per side, skin side first.
  3. Mix the soy sauce, honey and grated ginger, pour over the noodles and top with salmon, edamame, cucumber and carrot.

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