Chicken biryani
Ready in 50 min1 serving
714kcal · per serving
Protein47.3 g
Carbs75.4 g
Fat21.5 g
Ingredients
- 150 g Chicken breast, raw
- 60 g Plain yogurt
- 3 g Curry powder
- 10 g Sunflower oil
- 80 g Onion
- 80 g White rice, uncooked
- 40 g Green peas
- 10 g Cashews
Steps
- Cut the chicken into pieces and marinate for 15 min in the yogurt and curry powder.
- Fry the sliced onion in the oil until deep golden, set half aside, then cook the marinated chicken in the pan for 8 min.
- Add the rinsed rice, the peas and twice their volume of water, cover and cook gently for 15 min.
- Rest for 5 min, then top with the reserved crispy onion and toasted cashews.
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