Chicken souvlaki with tzatziki and pita
Ready in 35 min1 serving
706kcal · per serving
Protein47.9 g
Carbs70.7 g
Fat21.8 g
Ingredients
- 150 g Chicken breast, raw
- 10 g Olive oil
- 20 g Lemon
- 150 g Potato, baked
- 60 g Pita bread
- 60 g Tzatziki
- 100 g Tomato
- 80 g Cucumber
- 30 g Red onion, sautéed
Steps
- Cube the chicken, marinate it in half the oil and the lemon juice, then thread onto skewers.
- Roast the potato wedges with the rest of the oil at 200 °C for 25 min.
- Grill the skewers for 8–10 min, turning them, and warm the pita.
- Serve with the tzatziki, tomato, cucumber and red onion.
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