
Mango passion fruit quark mousse
Ready in 10 min2 servings
193kcal · per serving
Protein18.7 g
Carbs22.6 g
Fat1.4 g
Ingredients
- 150 g Mango
- 250 g Fat-free quark (fromage blanc)
- 20 g Whey protein powder
- 10 g Honey
- 40 g Passion fruit
Steps
- Blend the mango into a smooth purée.
- Whisk the quark with the whey and honey, then fold in half the mango purée.
- Layer the mousse and purée in two cups, then finish with the passion fruit pulp.
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